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Chicken Simon And Garfunkel

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Ingredients

Adjust Servings:
5 - 6 large chicken breasts
1/2 lb mozzarella cheese thinly sliced
1/2 cup butter
2 tablespoons parsley
1/2 teaspoon sage
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 cup white wine
1 egg well beaten
flour
italian seasoned breadcrumbs

Nutritional information

486.1
Calories
322 g
Calories From Fat
35.8 g
Total Fat
18.2 g
Saturated Fat
183.1 mg
Cholesterol
435.5mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
34.8 g
Protein
207g
Serving Size (g)
6
Serving Size

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Chicken Simon And Garfunkel

Features:
    Cuisine:

    I make almost the same dish but I stuff the chicken with swiss cheese and use procutto (sp?) ham then I roll in flour, egg and pepperidge farm crushed breadcrumbs ....love it

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Simon and Garfunkel,I make almost the same dish but I stuff the chicken with swiss cheese and use procutto (sp?) ham then I roll in flour, egg and pepperidge farm crushed breadcrumbs ….love it,I first discovered this recipe in Connecticut Cooks. It is now a favorite of mine that I make over and over. I love this dish!


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    Steps

    1
    Done

    Pound the Chicken Breast Halves to Flatten.

    2
    Done

    Place 1 Slice of Cheese on Top of Each Breast, Roll Up, and Secure With Toothpicks.

    3
    Done

    Dip Each Breast Into Beaten Egg, Then Roll in Mixture of Half Flour and Half Bread Crumbs Until Well Coated.

    4
    Done

    Place Breasts in Greased Baking Dish.

    5
    Done

    Mix Parsley, Sage, Rosemary, and Thyme Into Melted Butter. Pour Over Chicken.

    6
    Done

    Bake 30 Minutes in a 325 Deg. F. Oven.

    7
    Done

    Pour Wine Over Chicken and Bake Another 25-30 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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