Ingredients
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3
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750
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8
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-
2
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15
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1/2
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-
-
1 - 2
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-
-
-
-
Directions
Chicken Skewers With Zathar (Thyme and Sesame Marinade),Delicious! used all the ingredients listed but left them whole which did not alter the flavour in any way. used chicken tenders. I stirred the thyme leaves and toasted sesame seeds into the olive oil, along with a generous sprinkling of red chili flakes and a 1/3 cup lemon juice then marinated the chicken tenders for 1/2 hour. These were then pan fried til golden-crispy on the outside and juicy-tender on the inside. Served this with stirfried vegetables and a wine rice recipe found on Zaar. This was a wonderful meal enjoyed by all and I will make this regularly.,Tonight we experienced a restaurant quality meal with Chicken Skewers With Zathar served with Non- Creamy Potato Bake With Feta and Olives and a side salad. The lemon juice sprinkle over the top of the skewers is a must. Made for the Zaar Aus/NZ recipe swap #21 October 2008.
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Steps
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1
Done
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Soak 8 Wooden Skewers in Cold Water For 30 Minutes. |
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2
Done
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to Make the Zathar Spice Mix, Put the Sesame Seeds Into a Dry Frying Pan and Toast Over Medium Heat Until Golden and Aromatic. Remove, Let Cool Then Transfer to a Spice Grinder (or Clean Coffee Grinder). Add the Thyme and Salt and Then Blend to a Coarse Powder. Alternatively, Use a Mortar and Pestle. You Will Need 3 Tablespoons For This Recipe (put the Remainder Into an Airtight Container and Keep in a Cool Place For Future Use). |
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3
Done
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Put the 3 Tablespoons of Zathar Spice Mix and Olive Oil Into a Shallow Dish and Mix Well. Cut the Chicken Into Bite-Sized Pieces, Add to the Zathar Oil and Toss Well Until Coated. Let Marinate in the Refrigerator For at Least 2 Hours. |
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4
Done
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Preheat the Barbecue, Then Thread the Chicken Pieces Onto the Soaked Wooden Skewers and Cook Over Hot Coal For 2-3 Minutes on Each Side. Remove from Heat, Let Rest Briefly, Sprinkle With Chilli Oil and Lemon Juice and Serve Hot With Salad or Pita Bread. |
