Ingredients
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4
-
6
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Something Casserole, THE quickest, easiest, Most Delicious Chicken and rice casserole EVER I found this recipe when I was 18 and have tweaked it to perfection I hope you love it as much as I do!, This was just ok for us It was way too salty and there was alot of liquid in the pan still otherthan the saltiness the taste was good and the chicken was nice and moist thank you for sharing , YUM! Too easy and good used instant brown rice but only had half a cup and I didnt think about that when I added the 2 cups water OOPS! LOL Oh well, it still made a yummy gravy and this will get made again My son enjoyed it too Used 6 thighs Thanks!
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Steps
|
1
Done
|
In a 9x13-Inch Baking Dish Melt Butter or Margarine. |
|
2
Done
|
Place Chicken Breast in and Season With Pepper. |
|
3
Done
|
Sprinkle Onion Soup Mix Over Breasts, Spread Mushroom Soup Over Breasts and Sprinkle the Rice Evenly Over All. |
|
4
Done
|
Pour 2 Cups of Water Over the Dish and Seal With Foil. |
|
5
Done
|
Bake at 350f For 1 Hour. |
