Ingredients
-
5
-
1
-
3
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Soup, This is a great comfort food to my family when they feel under the weather –also makes a great soup base I always serve this with alphabets and matzoh balls , hello chia, I love chicken soup and this is delicious! I made a couple of changes; a peeled and seeded tomato (for color)& 2 large yellow onions Otherwise, I made it as posted and boy was it good! We always make extra broth for me to drink out of a cup – you know when the urge hits Thank you for sharing the recipe for Jewish Penicillin It cures it all! Lovely and inviting! Diane :=) PS Update – Rosh Hashona 09/12/07 your soup was had & enjoyed by all again! It was wonderful & had enough to freeze in individual portions Great!
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Steps
|
1
Done
|
Add Chicken to 12 Quarts Water, Bring to Boil, Simmer For 15 Minutes, Remove Fat from Top Add All Veggies, Washed and Pared. |
|
2
Done
|
Add Chopped Dill and Parsley, Salt and Pepper to Taste, and Simmer Partially Covered For 2-3 Hours. |
|
3
Done
|
Strain All Solid Ingredients. |
|
4
Done
|
Serve Broth With Thin Noodles, Rice or Matzoh Balls. |
