Ingredients
-
6
-
3
-
1/4
-
1/4
-
1/4
-
1/4
-
40
-
1/4
-
1/4
-
-
1/4
-
-
-
-
Directions
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Steps
1
Done
|
In a Medium Saucepan, Bring Broth to a Boil. Add Chicken Drumsticks. Bring Back Up to a Boil, Then Reduce Heat to Medium. Boil Gently For 20 Minutes, or Until the Meat Is Thoroughly Cooked. Remove the Meat and Set Aside. |
2
Done
|
Bring Broth Back Up to Boil and Add the Lentils, Onion, Poultry Seasoning and Black Pepper. Reduce Heat to Medium and Cook For 15 Minutes. |
3
Done
|
Add Linguine, Carrots, Zucchini and Salt, If Using. Boil Gently Until Pasta Is Tender. |
4
Done
|
Add Cut Chicken and Corn. Heat Through and Serve. |