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Chicken Soup From The Heart

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Ingredients

Adjust Servings:
1 1/2 lbs chicken pieces (combination ofnecks, thighs, and drumsticks, with skin)
3 large carrots, cut into thirds
2 celery ribs, cut into fifths
1 medium yellow onion
1/2 bunch dill, wrapped tightly with any string (use floss, works great, and never falls apart in the water)
1/2 cup instant chicken-style consomme soup and seasoning mix (by osem, do not substitute)
cheesecloth

Nutritional information

86.4
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.5 g
Saturated Fat
25.9 mg
Cholesterol
42.2 mg
Sodium
2.9 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
6.7 g
Protein
54g
Serving Size

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Chicken Soup From The Heart

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    Great soup! Made this on a cold, rainy day and it really hit the spot! The only thing I changed was I also made some matzo balls to place in the soup. After straining the broth as suggested I added some carrot and onion back in. The chicken was a little done for our taste so I discarded all that rather than reserve some of the meat to put in the soup. That was fine with me. Next time I may add some of the meat into the soup. Thank you so much for a great recipe that warms the heart and soul!

    • 200 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Chicken Soup from the Heart, A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids In my house, apart from having this every Shabbat, it’s also the Jewish Penicillin we rely on From my house to yours, with love , Great soup! Made this on a cold, rainy day and it really hit the spot! The only thing I changed was I also made some matzo balls to place in the soup After straining the broth as suggested I added some carrot and onion back in The chicken was a little done for our taste so I discarded all that rather than reserve some of the meat to put in the soup That was fine with me Next time I may add some of the meat into the soup Thank you so much for a great recipe that warms the heart and soul!


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    Steps

    1
    Done

    Fill Large Soup Pot With Cold Water.

    2
    Done

    Add Cleaned Chicken Pieces, Peeled, Whole Yellow Onion, and Dill.

    3
    Done

    Cook on Stovetop on a High Heat Until Water Just Starts to Boil.

    4
    Done

    Reduce Heat to Simmer, but Do not Cover the Pot.

    5
    Done

    the Chicken Will Bring Up It's Brown Foam, Remove It as It Comes Up. You May Add More Preboiled Water to the Pot If the Amount of Water in the Pot Has Been Reduced to 3/4, but not More Than Once.

    6
    Done

    After 1.5 Hours of Simmering, Raise the Heat to Medium and Add the Carrots and Salt.

    7
    Done

    Slowly Add 1/2 Cup of Osem Consomme Seasoning Mix and Stir Through, to Make Sure That No Seasoning Mix Is Stuck to the Bottom of the Pot.

    8
    Done

    Reduce Heat Back to Simmer and Continue to Simmer For an Additional 30 Minutes.

    9
    Done

    Add the Celery and Cook For 5-10 Minutes More, Until the Celery Is No Longer Firm, but not Yet Tender (it Will Continue to Cook Even When the Heat Is Turned Off).

    10
    Done

    Remove from Heat, and Cover Pot. Let Stand 15-20 Minutes, Until Celery Just Tender.

    11
    Done

    Remove All Chicken, Carrots, Onion, Dill, and Celery from Soup and Place in Separate Container.

    12
    Done

    Transfer Soup from the Pot Through the Cheesecloth to a Different Pot, or Container of Your Choice. Do This Slowly, as the Soup Is Still Hot, Ensuring That All the Soup Pass Through the Cheesecloth Before Being Transferred to Another Pot. You May Need Another Couple of Hands to Help You Hold the Cheesecloth Over the Second Pot. This Is a Crucial Step of the Recipe, Because It Ensures That Your Final Product Is a Clear Broth. Also, This Is a Way to Trim the Fat, and Allows the Palate to Taste the Chicken Soup Rather Than the Chicken Fat.

    13
    Done

    Discard Whatever Is Left on the Cheesecloth.

    14
    Done

    Serve the Broth Clear With Either a Carrot and a Celery, or, You May Add Fine Noodles or a Kreplach For a Perfect Jewish Chicken Soup.

    15
    Done

    Enjoy!

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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