Ingredients
-
2
-
2
-
2
-
2
-
2
-
1
-
8
-
2
-
1
-
1/2
-
2
-
2
-
-
-
Directions
Chicken Soup With Wild Rice and Mushrooms, This recipe is from the Gooseberry Patch cookbook Celebrate Autumn It is great on a cold fall day!, This is just a wonderful soup and I had everything on hand to make it Made as directed and it was perfect Will be making this often Thanks so much for sharing , This is a great recipe Everyone loved it I am now going to make a turkey version!
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Steps
|
1
Done
|
Melt the Butter in a Large Soup Pot and Add the Onions, Carrots, Celery and Garlic. |
|
2
Done
|
Saute Until Soft. |
|
3
Done
|
Add the Rice, Stock, Bay Leaves and Thyme. |
|
4
Done
|
Simmer, Covered, For One Hour. |
|
5
Done
|
Add the Wine, Chicken, Mushrooms and Seasonings (i Continue to Simmer Until All Ingredients Are Hot Although the Recipe Doesn't Say to Do This). |
|
6
Done
|
Garnish With Chopped Fresh Parsley. |
