Ingredients
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4
-
2
-
1
-
1
-
1/2 - 1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Souvlaki, This is one of our favorites – make it almost weekly!! Preparation time includes marinade time., Can this be made hours or a day ahead of time? Will it reheat well? Should the sauce be added immediately after cooking, or just before serving? I have a large dinner party and would like to have as much as possible prepared ahead of time., The recipe is fine, the description failed. Do you know the difference between BBQ and grilling? It is the temperature. While on the grill the skewer could and most likely will burn, on the BBQ it won’t even turn dark!
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Steps
|
1
Done
|
Place the Chicken in a Bowl and Add Oregano, Garlic Powder, Seasoning Salt and Pepper. |
|
2
Done
|
Toss to Coat. |
|
3
Done
|
Marinate in Fridge For at Least 30 Minutes -the Longer the Better. |
|
4
Done
|
in the Meantime, If You Are Going to Use Wooden Skewers, Soak Them For 30 Minutes. This Prevents Them from Burning on the Bbq. |
|
5
Done
|
Squeeze the Lemon and Then Add an Equal Amount of Vegetable Oil. |
|
6
Done
|
Skewer Chicken Onto Wooden or Metal Skewers. |
|
7
Done
|
Bbq Chicken Skewers Until Done. |
|
8
Done
|
Mix the Oil and Lemon Mixture Until "creamy" and Drizzle Over the Hot Chicken - Do This as Soon as They Come Off the Grill. |
|
9
Done
|
Serve and Enjoy! |
|
10
Done
|
**on a Side Note - If You Own a George Foreman, Grill This Recipe Works Very Well on It! |
