Ingredients
-
2
-
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Chicken Souvlaki Kabobs,This is excellent served with pita bread, a garlicky tzaziki and a crisp, green salad. The marinade can also be used with veal.,I am gonna try it very soon . By “1/4 tsp salt and pepper” you meant 1/4 tsp salt + 1/4 tsp pepper ? Or you meant salt and pepper combined its 1/4 tsp ?,Wow! This was SO delicious! Some inadvertent modifications I made: I only had smoked paprika, so used it. I doubled the garlic. Couldn’t find savory, so I left it out. Forgot the white vinegar! Left everything else the same, and marinated 4 hours. Cooked on skewers, over propane. WAS SO DELICIOUS!!! Am making again tonite!
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Steps
|
1
Done
|
If Using Bamboo Skewers, Soak in Water For at Least 30 Minutes Before Using. |
|
2
Done
|
Combine All Sauce Ingredients in a Bowl; Mix Well. |
|
3
Done
|
Stir in Chicken Cubes; Marinade For at Least 2 Hours Before Threading on Skewers. |
|
4
Done
|
Grill on High Heat, Lid Down. |
|
5
Done
|
Grill For About 4 Minutes Per Side (total 8 Minutes) or Until the Juices Run Clear. |
