Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
24
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Chicken Spaghetti Bolognaise, From the July issue of the Australian Healthy Food Guide Passata is the equivalent of tomato sauce , This was wonderful But I thought the end product would be a thicker sauce That said, it was extremely delicious and I will make it again and experiment with thickening the sauce more Thanks for sharing Made for Mediterranean Cruise – Cooking Photos Forum
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Steps
|
1
Done
|
Heat Oil in a Frying Pan Over Medium Heat. Add Onion, Carrot, Celery and Garlic. Cook, Stirring Often, For 8 Minutes or Until Vegetables Are Tender. Add Chicken and Cook, Stirring For 8-10 Minutes or Until Browned. |
|
2
Done
|
Add Passata, Basil, Thyme, and Half of the Parsley. Stir Until Well Combined and Mixture Comes to a Boil. Reduce Heat and Simmer For 15 Minutes. |
|
3
Done
|
Cook Pasta in a Large Pan of Boiling Water According to Packet Directions. Serve Pasta Topped With the Bolognaise Sauce and Remaining Parsley. |
