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Chicken Spaghetti -Oamc

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Ingredients

Adjust Servings:
1 (16 ounce) package spaghetti
1 1/2 lbs chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes
1 (28 ounce) can crushed tomatoes, italian style
2 ounces pimientos
1 cup chopped bell pepper
1 cup chopped celery
1 cup fresh mushrooms, sliced
1 1/2 cups chopped onions
1 (4 ounce) can sliced ripe olives
1 (1 1/4 ounce) packet dry spaghetti sauce seasoning
salt and pepper
2 cups grated cheddar cheese

Nutritional information

445.2
Calories
146 g
Calories From Fat
16.3 g
Total Fat
7.1 g
Saturated Fat
67.3 mg
Cholesterol
384.8 mg
Sodium
47.2 g
Carbs
4.8 g
Dietary Fiber
3.3 g
Sugars
28.3 g
Protein
292g
Serving Size

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Chicken Spaghetti -Oamc

Features:
    Cuisine:

    This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chicken Spaghetti – OAMC, This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg I’m adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven’t made this yet , This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg I’m adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven’t made this yet


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    Steps

    1
    Done

    Cook Spaghetti Until Al Dente and Drain.

    2
    Done

    in a Large Pot, Combine Chicken With All Remaining Ingredients Except Cheese. Bring Mixture to a Boil, Then Reduce Heat. Simmer For 15 Minutes, Stirring Occasionally.

    3
    Done

    Add Cooked Spaghetti to Sauce. Cool and Freeze in 16-Cup Container. Put Cheese in 1-Quart Bag and Attach to Container That Holds Spaghetti Mixture.

    4
    Done

    to Serve, Thaw Cheese and Spaghetti. Bake Spaghetti in a Preheated 325-Degree Oven For 40 Minutes.

    5
    Done

    Top Spaghetti With Cheese and Return Spaghetti to Oven For 5 Minutes or Until Cheese Melts.

    6
    Done

    Suggested Sides: Baked Asparagus.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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