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Chicken Spaghetti, Reduced Fat

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Ingredients

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	6 ounces whole wheat spaghetti
	1 lb boneless chicken, cooked and cut into small pieces
	1 tablespoon olive oil
	1 medium onion, chopped
	1 medium green bell pepper, chopped
	1 (10 ounce) can ro-tel tomatoes
	1 (15 ounce) can corn (frozen may be used)
	1 (15 ounce) can green peas (frozen may be used)
	14 ounces velveeta reduced fat cheese product, cubed

Nutritional information

428.3

Calories

151 g

Calories From Fat

16.8 g

Total Fat

6.4 g

Saturated Fat

63.1 mg

Cholesterol

964.9 mg

Sodium

44 g

Carbs

4.5 g

Dietary Fiber

10.6 g

Sugars

28.5 g

Protein

299g

Serving Size

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Chicken Spaghetti, Reduced Fat

Name: Chicken Spaghetti, Reduced Fat
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 14

Features:

Cuisine:

American

A family favorite at my house!

65 min
Serves 8
Easy

Ingredients

Directions

Chicken Spaghetti, Reduced Fat, A family favorite at my house!, A family favorite at my house!

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Steps

1 Done	Heat Oven to 350f.
2 Done	Cook Pasta According to Package Directions.
3 Done	Heat Olive Oil on Stovetop. Saute Onion and Pepper in Hot Oil Until Transparent.
4 Done	Add Tomatoes, Corn, and Peas.
5 Done	Add Cheese. Heat Until Cheese Has Melted, Stirring Frequently.
6 Done	Add Chicken and Cooked Pasta.
7 Done	Pour Into 9 X 13 Pan.
8 Done	Bake at 350f For 30 Minutes or Until Sauce Begins to Bubble Around the Edges.