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Chicken Spaghetti With A Tomato Sauce

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Ingredients

Adjust Servings:
3 lbs chicken, boiled and chopped keep broth
3 tablespoons bacon grease
2 onions, chopped
3 garlic cloves, chopped
1 green sweet pepper, chopped
6 green onions, chopped (optional)
4 celery ribs, chopped
2 cups broth, use from boiled chicken
1 (10 ounce) can tomato soup
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 lb spaghetti noodles, uncooked
3 bay leaves
2 teaspoons hot sauce (optional)
2 tablespoons worcestershire sauce

Nutritional information

696.6
Calories
286 g
Calories From Fat
31.9 g
Total Fat
9.5 g
Saturated Fat
132.3 mg
Cholesterol
929 mg
Sodium
59.5 g
Carbs
5 g
Dietary Fiber
11.8 g
Sugars
42.1 g
Protein
338g
Serving Size

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Chicken Spaghetti With A Tomato Sauce

Features:
    Cuisine:

    This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated.
    Hint: I pressure cook my chicken so it isnt too dry and tough.
    Not sure on tine to cook, the chicken you can make ahead.
    Serve with french bread and salad. Bon Appetit!!!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chicken Spaghetti With a Tomato Sauce Base, This is a recipe I have been using for all of my adult life I cannot recall where I got it from All children love this because you can control the amount of heat Try not to tweak it until after you try it as stated Hint: I pressure cook my chicken so it isnt too dry and tough Not sure on tine to cook, the chicken you can make ahead Serve with french bread and salad Bon Appetit!!!


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    Steps

    1
    Done

    Sautee Onions, Garlic, Celery, Belpepper, and Green Onions in Bacon Grease Until Onions Are Clear.

    2
    Done

    Bring Broth to a Boil, Add Vegetables and Bay Leaves, Boil 20 Minutes.

    3
    Done

    Add Hot Sauce and Worcestershire.

    4
    Done

    Cook on Low to Medium.

    5
    Done

    Add the 3 Cans of Tomato Products and Boil 10 Minutes.

    6
    Done

    Add Diced Chicken and Cooked Noodles, Cooking Just Until Noodles Have Absorbed Sauce, Add Extra Broth as Needed to Keep It Moist, not Soupy!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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