Ingredients
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4 - 6
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1 1/2
-
-
-
Directions
Chicken Spaghetti With French Fried Onion Topping, This is not Italian style – no tomatoes or Italian seasonings It’s really delicious creamy and cheesy with a cruncy topping My husband’s ex-wife gave this recipe to me and I’ve thanked her many times!, Husband & I liked it Husband thought it needed a bit more seasoning of some kind Still a good dish , Hubby and I enjoyed it, though our kids were not to crazy about it So I think this will be a dinner that is made when they are not home!! Very easy to make too!!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Cook Spaghetti in a Pot of Boiling Water Until Just Tender, About 7 - 8 Minutes. Drain in Colander. |
|
3
Done
|
Heat Oil in Skillet Over Medium High Heat. |
|
4
Done
|
Add Onions, Chicken Pieces and Garlic. |
|
5
Done
|
Sautee Until Chicken Is Lightly Browned on All Sides. Remove from Heat. |
|
6
Done
|
Mix All Three Soups Together, Along With a Cup of Water. Add Spaghetti and Chicken (make Sure to Scrape the Pan and Get All Those Juicy Pieces). |
|
7
Done
|
Pour Into a 13" X 9" Casserole Dish. |
|
8
Done
|
Top With Mozzarella Cheese. |
|
9
Done
|
Cook 30 - 35 Minutes, or Until Bubbly. |
|
10
Done
|
Add Onion Rings and Cook Another 10 Minutes, or Until Lightly Browned and Crunchy. |
