Ingredients
-
1 1/2
-
3
-
2
-
1
-
24
-
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
Directions
Chicken Spiedino – Spiedies – Speedies, Posted in response to a forum discussion courtesy of Olive Garden Marinating time not included in prep time , So yummy! I made half with London broil and half with chicken breast Used the same marinade for both (except oil) and marinated for 3 days I had run out of olive oil after the first batch and used canola oil in the second batch Couldn’t tell the difference Very tender, juicy and flavorful They were a hit at our Fourth of July BBQ Thank you Molly!, Super easy and tasty The whole gang loved it
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Steps
|
1
Done
|
For the Dipping Sauce: |
|
2
Done
|
Mix All Ingredients Together Just Until Blended. |
|
3
Done
|
Chill 1-2 Hours to Blend Flavors. |
|
4
Done
|
For the Marinade: |
|
5
Done
|
Whirl in Blender and Chill Until Needed. |
|
6
Done
|
Pound the Chicken Breast Between Sheets of Waxed Paper Until an Even Thickness of 3/16 Inch Overall. |
|
7
Done
|
Cut the Chicken Breast Meat Into 1 Inch Squares and Add to the Marinade, Covering Completely. |
|
8
Done
|
Allow to Marinate For Two Hours, Refrigerated. |
|
9
Done
|
Remove from the Marinade After Two Hours and Drain and Discard Marinade. |
|
10
Done
|
While the Chicken Is Marinating, Wash the Bell Peppers and Cut Into One-Half by One Inch Pieces, to Ensure Proper Cooking. |
|
11
Done
|
Cut the Onions Into Half-Inch by One Inch Pieces and Separated Into Individual Layers. |
|
12
Done
|
Assemble the Spiedies in the Following Order: Red Bell Pepper, Onion, Chicken (folded Into C Shape on the Skewer), Green Bell Pepper, Onion, Chicken (c Shape), Alternately, Finishing With a Red Pepper Strip After the Fourth Piece of Chicken on Each Skewer. |
|
13
Done
|
Spread the Skewered Items Out on Each Skewer, So They Will Cook Evenly and Quickly. |
|
14
Done
|
Place the Spiedies on a Grill or a Griddle and Cook Approximately One Minute Per Side, Turning Four Times. |
|
15
Done
|
Serve Immediately With Spiedino (spiedies) Dipping Sauce, About 1/4 Cup Per Serving. |
