Ingredients
-
2
-
6
-
8
-
10
-
1/4
-
2 - 3
-
1
-
1
-
1
-
3
-
1/4
-
1/4
-
8
-
15
-
Directions
Chicken & Spinach Manicotti, I LOVE Italian/pasta foods; however, I am NOT a fan of ricotta and cottage cheese! So, unfortunately there are times when I see something I really want to try but don’t not knowing, OR knowing, what cheeses were used So, after seeing this item at an Italian restaurant (which I didn’t order because it contained ricotta cheese) I decided to create my own version by borrowing bits and pieces of recipes to create this dish a DEFINITE family favorite! ENJOY =), Loved it im making it again tonight
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine All Ingredients (top 12 Items) in Large Mixing Bowl. Cook Manicotti per Package Directions (i Actually Cook the Manicotti For About a Minute to a Minute and a Half Less Than What Is Directed For a Firmer Noodle Easier to Stuff!). Drain and Rinse Pasta With Cool Water. |
|
3
Done
|
Spray 2 13 X 9 Casseroles W/Cooking Spray and Place Well-Stuffed Manicotti in Casseroles. |
|
4
Done
|
Coat Manicotti With Alfredo Sauce. |
|
5
Done
|
Garnish With Additional Parmesan and Red Pepper Flakes If Desired. |
|
6
Done
|
Cover Casseroles With Foil and Bake at 400 O F For 30 Minutes. |
