Ingredients
-
2
-
700
-
2
-
2
-
20
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Spinach Ricotta and Hazelnut Balls, I have chicken in my fridge, lots of chicken breast! as I found a super deal in my favourite little farm shop in Somerset Beckington Farm Hazelnuts are in season, so let’s mix!, I have chicken in my fridge, lots of chicken breast! as I found a super deal in my favourite little farm shop in Somerset Beckington Farm Hazelnuts are in season, so let’s mix!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam the Chicken Breast For 30 Minutes. |
|
2
Done
|
Remove the Middle Stem of the Spinach, Wash and Drain. |
|
3
Done
|
Reserve 20 Nice Looking Spinach Leaves ( or More If You Have Small Leaves, Better Than Having to Go Back to the Shop Like Me!) Cook Them 30 Seconds, 3 or 4 at the Time (to Avoid Them Getting Damaged) and Dress Them Flat on a Plate. |
|
4
Done
|
Cook the Rest of Spinach in a Little Water With a Lid For 4/5 Minutes or Until Cooked. |
|
5
Done
|
Drain the Spinach and Chop With a Knife. |
|
6
Done
|
Separate the Chicken With Your Hands as Much as You Can and Finish by Cutting With a Knife. |
|
7
Done
|
Crush the Hazelnut in a Pestle and Mortar. |
|
8
Done
|
Tear the Tarragon Leaves in Pieces. |
|
9
Done
|
Mix All the Ingredients Above With the Ricotta and Form Balls in Any Size You Like! Small For Snacks or Starter or Bigger For a Meal. |
|
10
Done
|
Envelop Each Ball Delicately in a Spinach Leaf. |
|
11
Done
|
This Dish Can Be Prepared in Advance as You Just Need to Steam the Chicken Balls For 3 Minutes. Finish With a Few Sesame Seeds on the Top. |
|
12
Done
|
I Serve This Dish With Rice. |
|
13
Done
|
the Possibilities Are Endless, You Can Even Use Blue Cheese Mixed With a Little Ricotta, If You Like. |
|
14
Done
|
Bon Appetit! |
