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Chicken Squares

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Ingredients

Adjust Servings:
3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken, cubed
salt and pepper, to taste
2 tablespoons milk
1 tablespoon onion, chopped
8 ounces pillsbury refrigerated crescent dinner rolls
3/4 cup seasoned bread crumbs

Nutritional information

533.9
Calories
231 g
Calories From Fat
25.8 g
Total Fat
12.2 g
Saturated Fat
128.7 mg
Cholesterol
859.3 mg
Sodium
46.6 g
Carbs
3.3 g
Dietary Fiber
4.5 g
Sugars
27.8 g
Protein
191g
Serving Size

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Chicken Squares

Features:
    Cuisine:

    use rotisserie chicken bought at the deli. I also use green onion and chopped pimento (2 TBS) to add more flavor and color.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Squares, This is a great dish to use left over chicken These are always a hit whenever I have served them Super easy, no fail , use rotisserie chicken bought at the deli I also use green onion and chopped pimento (2 TBS) to add more flavor and color , What a wonderful way to use leftovers! Loved it! Usually have cooked chicken in freezer so this can in handy for an easy supper I reserved some of the melted butter for Step 4, mine were done in 20 minutes Thank you Vicki for sharing


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Blend Butter With Cream Cheese Add Milk and Onion. Stir in Chicken. Add Salt and Pepper.

    3
    Done

    Separate Dinner Rolls Into Four Rectangles, Pressing Perforations to Seal. Spoon 1/2 Cup Mixture Into Center of Each Rectangle. Fold Over Two Opposite Sides to Meet in the Middle Forming a Square. Press the Other Two Edges Together to Seal.

    4
    Done

    Brush Top With Melted Butter and Dip Into Bread Crumbs. Place on Non Stick Cookie Sheet Crumb Side Up.

    5
    Done

    Bake at 350 Degrees For 20-25 Minutes Until Browned.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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