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Chicken Stew

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Ingredients

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	1/4 cup oil
	1 cup chopped onion
	1 14 ounce can diced tomatoes
	2 cups chicken broth
	1 teaspoon minced garlic
	1 teaspoon thyme
	1 bay leaf
	1 teaspoon salt
	1/2 teaspoon pepper
	4 cups diced potatoes

Nutritional information

310.9

Calories

133 g

Calories From Fat

14.8 g

Total Fat

2.1 g

Saturated Fat

0 mg

Cholesterol

1003.6 mg

Sodium

39.3 g

Carbs

6.6 g

Dietary Fiber

8.1 g

Sugars

7.3 g

Protein

475 g

Serving Size

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Chicken Stew

Name: Chicken Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 2; : 1; : 1; : 1; : 1; : 1/2; : 4

Features:

Cuisine:

American

Wauuu. Is so delicious but i added spring onions and green beans and it was sweet. Thanks.

80 min
Serves 4
Easy

Ingredients

Directions

Chicken Stew, Very delicious comfort food!, Wauuu. Is so delicious but i added spring onions and green beans and it was sweet. Thanks., Please what quantify of ingredients can use for one bag of rice.

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Steps

1 Done	Heat Oil in Large Pot, Saute Onions For 2 Minutes.
2 Done	Add Next 7 Ingredients.
3 Done	Bring to a Boil.
4 Done	Add Potatoes, Carrots, and Chicken.
5 Done	Simmer Until Vegetables Are Done, About 30 Minutes.
6 Done	Thicken With Cornstarch If You Like a Thicker Stew.