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Chicken Stew In A Skillet

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Ingredients

Adjust Servings:
1/3 cup flour
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
3 tablespoons butter
1 clove minced garlic
1 medium onion, sliced
3 medium potatoes, peeled and cubed
3 carrots, sliced
1 (14 ounce) can chicken broth
3 tablespoons flour
1 cup frozen peas

Nutritional information

526.4
Calories
128 g
Calories From Fat
14.2 g
Total Fat
6.7 g
Saturated Fat
131.9 mg
Cholesterol
679.1 mg
Sodium
52.5 g
Carbs
7.2 g
Dietary Fiber
6.6 g
Sugars
45.8 g
Protein
571g
Serving Size

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Chicken Stew In A Skillet

Features:
    Cuisine:

    Wow! This is really good! My husband was freaking out and he normally doesn't say much - just shovels it in.(ha-ha) I did add a little sage, crushed rosemary, and thyme to mine, along with additional salt & pepper. I was going to skip the peas (not big fans here) and add some frozen corn instead, but I forgot to add it at the end. Oh well. My kid said she doesn't like corn in stuff, so no big problem.
    Thanks for the fantastic recipe.(and making me look good)

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Stew In A Skillet, This is a wonderful one dish chicken recipe Just serve with some hot crusty bread when you’re craving some delicious old fashioned comfort food , Wow! This is really good! My husband was freaking out and he normally doesn’t say much – just shovels it in (ha-ha) I did add a little sage, crushed rosemary, and thyme to mine, along with additional salt & pepper I was going to skip the peas (not big fans here) and add some frozen corn instead, but I forgot to add it at the end Oh well My kid said she doesn’t like corn in stuff, so no big problem Thanks for the fantastic recipe (and making me look good), I enjoyed this recipe but found that it took longer to cook the potatoes that I thought To make this a really fast meal I would just use some leftover potatoes (plan ahead when doing baked potatoes for a few extra) I also added some thyme and sage, cause no pot pie is complete without it Tasty and pretty simple to do


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    Steps

    1
    Done

    Cut Chicken Into Bite Size Pieces, About 1".

    2
    Done

    Salt and Pepper Chicken and Dredge in Flour.

    3
    Done

    in a Large Skillet, Melt the Butter and Brown Chicken.

    4
    Done

    Add Onion and Garlic and Cook Until Softened.

    5
    Done

    Stir in Potatoes and Carrots.

    6
    Done

    Add Flour and Stir, Then Add Broth and Bring to a Boil.

    7
    Done

    Reduce Heat, Cover and Simmer For About 30 Minutes or Until Veggies Are Tender.

    8
    Done

    Stir in Peas and Heat Through.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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