Ingredients
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1/2
-
3
-
1
-
5
-
1
-
1/2
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Chicken Stir-Fried With Bosc Pears, Asian pears are now available anywhere…I found them at Wal-Mart! I’ve tried a whole lot of stir fry combinations (probably close to 200!) and this one from Eileen Yin-Fei Lo is truly phenomenal. The shallots, pears, asparagus and macadamia nuts go great together – I know it sounds odd but you’ve got to trust me on this one. Cook time includes marinade time., Wow Jen, this is total yum! I had to make two substitutions. Used regular Bartlett pear instead of bosc and peanuts instead of macademia nuts. I decided to double the amount of sauce and glad I did because we tend to like Chinese foods with quite a bit of sauce to eat with steamed white rice. The taste is oustanding and really liked the sweetness coming through from pear slices. The pear I chose was not the overly ripe one but it was also not rock hard either. I intend to make this often for easy weeknight Chinese cooking. Thank you Jen for posting another winner. Made for Asian forum’s unrated Asian recipes.
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Steps
|
1
Done
|
Combine the Marinade Ingredients in a Large Bowl. |
|
2
Done
|
Add the Chicken and Allow to Rest For at Least 20 Minutes. |
|
3
Done
|
in Another Bowl, Combine the Sauce Ingredients and Reserve. |
|
4
Done
|
Heat a Wok Over High Heat For at Least 45 Seconds. |
|
5
Done
|
Add 1 1/2 Tablespoons of the Peanut Oil and Coat the Wok Using a Spatula. When a Wisp of White Smoke Appears, Add the Ginger Slices, Stir and Cook For 15 Seconds. |
|
6
Done
|
Add the Asparagus and Cook, Stirring, For One Minute. |
|
7
Done
|
Add the Celery and Bell Pepper and Cook, Stirring For Another Minute. |
|
8
Done
|
Add the Pear and Cook, Stirring, For 30 Seconds. |
|
9
Done
|
Remove the Contents of the Wok and Reserve on a Platter. |
|
10
Done
|
Add the Remaining 1 1/2 Tablespoons of Oil and Coat the Wok With It Using a Spatula. |
