0 0
Chicken Stir Fry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs boneless chicken, cut into strips
1 teaspoon oil
1 small onion, chopped
1 carrot, julienned
1 small green pepper, sliced
1 cup fresh mushrooms, sliced
1 cup chicken broth
3 teaspoons cornstarch
3 teaspoons soy sauce
1/2 teaspoon ground ginger

Nutritional information

529.1
Calories
317 g
Calories From Fat
35.3 g
Total Fat
9.2 g
Saturated Fat
127.7 mg
Cholesterol
681 mg
Sodium
15 g
Carbs
2.6 g
Dietary Fiber
4.6 g
Sugars
37.9 g
Protein
356 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Stir Fry

Features:
    Cuisine:

    My family liked this a lot. But we all had the same reaction: It needs something to add a little more flavor. Not sure what, so I'm only to experiment with garlic, hot pepper and some other spices. Suggestions are welcome.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Stir Fry,An excellent stir-fry.,My family liked this a lot. But we all had the same reaction: It needs something to add a little more flavor. Not sure what, so I’m only to experiment with garlic, hot pepper and some other spices. Suggestions are welcome.,I thought this was a little bland. Should have read the other reviews to double the sauce…or at least the soy sauce. Overall good, just needed more flavor.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Skillet or Wok, Stir Fry Chichen in Oil Till No Longer Pink, 5-6 Minutes.

    2
    Done

    Remove Chicken and Keep Warm.

    3
    Done

    Stir Fry the Onion, Carrot, Green Pepper, and Mushrooms Till Crisp-Tender, 4-5 Minutes.

    4
    Done

    in Small Bowl, Mix Broth, Cornstarch, Soy Sauce, and Ginger.

    5
    Done

    Add to Skillet; Cook and Stir Till Thickened and Bubbly.

    6
    Done

    Return Chicken to Skillet With Peapods; Stir Until Heated Through.

    7
    Done

    Serve Over Rice and Top With Cashews.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Fully Loaded Baked Potato Salad
    Amaretto Fudge Caffe
    next
    Amaretto Fudge Caffe, Non Alcoholic
    Featured Image
    previous
    Fully Loaded Baked Potato Salad
    Amaretto Fudge Caffe
    next
    Amaretto Fudge Caffe, Non Alcoholic

    Add Your Comment

    two × 4 =