Ingredients
-
4
-
3
-
2
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken Stir Fry, A delicious, healthy, substantial meal. Very colourful.Prep time includes marinating time., Finally, a chinese food recipe that I can make! I have been trying and trying to make decent chinese and this recipe is golden. It could use a little more kick, maybe a little red pepper or something. Next time I’ll add more garlic and ginger, but the chicken was fantastic, the veggies were too. used noodles instead of rice. All in all a total winner! I would order this.
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Steps
|
1
Done
|
Cut Chicken Into 1/2 Inch Strips. |
|
2
Done
|
Stir Together Cornstarch, Soy Sauce and Garlic. |
|
3
Done
|
Add Chicken Strips. |
|
4
Done
|
Toss to Coat. |
|
5
Done
|
Marinate at Least 30 Minutes. |
|
6
Done
|
Heat 2 Tablespoons Oil in a Large Skillet. |
|
7
Done
|
Stir Fry Chicken Until No Longer Pink. |
|
8
Done
|
Remove and Keep Warm. |
|
9
Done
|
Do not Overcook. |
|
10
Done
|
Add Remaining 1 Tablespoons Oil to Skillet. |
