Ingredients
-
4
-
3
-
2
-
1/2
-
1/4
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Chicken Stir Fry, An excellent stir-fry , My family liked this a lot But we all had the same reaction: It needs something to add a little more flavor Not sure what, so I’m only to experiment with garlic, hot pepper and some other spices Suggestions are welcome , I thought this was a little bland Should have read the other reviews to double the sauce or at least the soy sauce Overall good, just needed more flavor
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Steps
|
1
Done
|
Cut Chicken Into 1/2 Inch Strips; Place in a Resealable Plastic Bag. |
|
2
Done
|
Add Cornstarch and Toss to Coat. |
|
3
Done
|
Combine Soy Sauce, Ginger, and Garlic Powder; Add to Bag and Shake Well. |
|
4
Done
|
Refrigerate For 30 Minutes. |
|
5
Done
|
in a Large Skillet or Wok, Heat 2 Tablespoons Oil; Stirfry Chicken Until No Longer Pink, About 3-5 Minutes. |
|
6
Done
|
Remove and Keep Warm. |
|
7
Done
|
Add Remaining Oil; Stir Fry Broccoli, Celery, Carrots, and Onion For 4-5 Minutes or Until Crisp-Tender. |
|
8
Done
|
Add Water and Bouillon. |
|
9
Done
|
Return Chicken to Pan. |
|
10
Done
|
Cook and Stir Until Thickened and Bubbly. |
