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Chicken Stir Fry Dinner Lite Bleu

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Ingredients

Adjust Servings:
8 ounces boneless skinless chicken breasts, cut into thin strips
2 garlic cloves, crushed
1 tablespoon light soy sauce
2 tablespoons white wine or 2 tablespoons chicken broth
1 tablespoon sesame oil or 1 tablespoon olive oil
1/2 small onion, julienne
2 cups broccoli, julienne and steamed
8 baby carrots, julienne and steamed
1 teaspoon cornstarch, mixed with
1/3 cup water
1/2 cup steamed rice

Nutritional information

357.6
Calories
101 g
Calories From Fat
11.2 g
Total Fat
2.2 g
Saturated Fat
171.5 mg
Cholesterol
1178.5 mg
Sodium
26 g
Carbs
3.7 g
Dietary Fiber
4.9 g
Sugars
35.5 g
Protein
410g
Serving Size

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Chicken Stir Fry Dinner Lite Bleu

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    Cuisine:

    Perfect!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken Stir Fry Dinner (Lite-Bleu), This menu is a bit high on the carbs, and should be used for a lunch (rather than a dinner) menu All Lite-Bleu recipes are complete meals that we designed for our weight loss diet Please visit our homepage for more info , Perfect!, I love all-in-one meals that arn’t loaded with fat! used more garlic and close to double the veggies (we’re veggie fanatics!) DH hates broccoli so DD and I had a nice healthy meal to ourselves while he was at work!


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    Steps

    1
    Done

    Mix Marinade Ingredients in a Medium Bowl. Let Stand 30 Minutes.

    2
    Done

    Heat Skillet (or Wok) Over Medium-High Heat. Stir-Fry Marinated Chicken Until Lightly Browned. Retaining Juices in the Pan, Remove Chicken With a Slotted Spatula and Set Aside.

    3
    Done

    to the Pan of Juices, Add Onions and Saute' 3-4 Minutes. Add Broccoli, Carrots to the Pan and Saute 2-3 Minutes More. Add Chicken Back to the Pan With the Thickener and Saute 1-2 Minutes Until Sauce Is Thickened.

    4
    Done

    Fried Rice: Mix Rice Ingredients Together.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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