Ingredients
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1,1
-
1
-
2,1
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1,2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Make sure when you are ready to cook your meat, the wok is already very hot. If you dont have a wok, use a large skillet.,When it comes to making that authentic Chinese stir-fry, one of the most important things is the way you slice your chicken. The thinner the chicken the more tender it becomes and the better it is for reheating too.,General Tsos Chicken,Filipino Adobo Chicken,Chicken Satay with Peanut Sauce,Thai Basil Chicken,Korean Grilled Chicken
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Steps
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1
Done
|
Season Chicken Lightly With Salt Heat a Large Wok Over High Heat |
|
2
Done
|
When the Wok Is Very Hot, Add Half of the Oil, Then Add the Chicken. Stir Fry, Stirring Occasionally Until the Chicken Is Cooked Through and Browned, About 3-4 Minutes. |
|
3
Done
|
With a Slotted Spoon, Remove the Chicken and Set Aside. Reduce Heat to Medium. |
|
4
Done
|
Add the Remaining Oil to the Wok; Add the Garlic and Ginger, Stir For 20 Seconds. Add the Sugar Snap Peas and Carrots, Stirring Over Medium High Heat Until Tender Crisp, About 3-4 Minutes. |
|
5
Done
|
Return the Chicken to the Wok, Add the Soy Sauce-Lime Mixture, Mix Well and Cook Another 30 Seconds to One Minute. |
|
6
Done
|
Serve Immediately and Top With Fresh Scallions. |
