Ingredients
-
2
-
-
-
3
-
2
-
4
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken Strips, Its quick and easy and everyone loves them hot or cold We just made it made it up You can have a bunch in your fridge and eat em as you need em!, Great and the kids love it Changes I made: used pre-cooked frozen chicken strips, half the breadcrumbs & parm, non-stick spray for the pan (instead of 1/4 cup of oil) Didn’t put in the fridge either Had to cook 5-10 minutes longer since the strips were still mostly frozen , Just great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Breasts Into Strips, Salt and Pepper to Taste. |
|
2
Done
|
Mix Bread Crumbs and Parmesan Cheese in a Large Zip-Lock Bag. |
|
3
Done
|
Dip Chicken Strips in Eggs and Place Into Bread Crumb Mixture. |
|
4
Done
|
Refrigerate This For One Hour (or More). |
|
5
Done
|
Preheat Oven to 400 Degrees. |
|
6
Done
|
Coat Bottom of Dish ( Iron Skillet Works Best) With Oil, and Place Strips Into Dish. |
|
7
Done
|
Cook 10-15 Minutes Each Side. |
|
8
Done
|
Drain on Paper Towels. |
|
9
Done
|
Done. |
