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Chicken Stroganoff

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
3 tablespoons olive oil
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1 1/4 cups sour cream
1 dash salt
1 dash pepper
1 tablespoon fresh parsley, chopped, to garnish

Nutritional information

390.6
Calories
248 g
Calories From Fat
27.6 g
Total Fat
10.4 g
Saturated Fat
112.9 mg
Cholesterol
238.2 mg
Sodium
7.5 g
Carbs
1.2 g
Dietary Fiber
5.2 g
Sugars
28.7 g
Protein
295g
Serving Size

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Chicken Stroganoff

Features:
    Cuisine:

    Very good, I added more salt and a little milk to thin out the sauce. Served over rice.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Stroganoff, The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!, Very good, I added more salt and a little milk to thin out the sauce Served over rice , I added 2 cloves of garlic to ours for added flavor and it was great!


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    Steps

    1
    Done

    Place Chicken Breasts, One at a Time, Between Two Sheets of Plastic Wrap & Flatten Each to a Thickness of 1/4 Inch With a Rolling Pin.

    2
    Done

    Cut Into 1-Inch Strips Diagonally Across the Fillets.

    3
    Done

    in Large Frying Pan, Heat 2 Tablespoons of Oil, & Cook Sliced Onion Slowly Until Soft but not Colored.

    4
    Done

    Add Mushrooms & Cook Until Golden Brown, Then Remove & Keep Warm.

    5
    Done

    Increase Heat, & Add Remaining Oil.

    6
    Done

    Fry Chicken Very Quickly, in Small Batches, For 3-4 Minutes Until Lightly Colored. Remove & Keep Warm While Frying Remaining Chicken.

    7
    Done

    Return All Chicken, Onions & Mushrooms to Frying Pan & Season With Salt & Pepper, Then Stir in Sour Cream & Bring to Boil.

    8
    Done

    Sprinkle With Fresh Parsley & Serve Immediately.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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