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Chicken Stroganoff

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Ingredients

Adjust Servings:
4 chicken breast halves
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 8 ounce package sliced fresh mushrooms
1/2 cup dry white wine
1 10 1/2 ounce can cream of mushroom soup
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon pepper
1 cup sour cream

Nutritional information

412.3
Calories
262 g
Calories From Fat
29.2 g
Total Fat
14.2 g
Saturated Fat
87 mg
Cholesterol
602.9 mg
Sodium
13.2 g
Carbs
1.1 g
Dietary Fiber
3.6 g
Sugars
20.4 g
Protein
329 g
Serving Size

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Chicken Stroganoff

Features:
    Cuisine:

    Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Stroganoff, Southern Living., Comforting to the tummy and so tasty that I should have doubled the recipe so we could have had leftovers. Delicious made as is!, Comfort food at it’s best! We had over wide egg noodles, and everyone just about licked their plates! Good stuff!


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    Steps

    1
    Done

    Place Chicken in a Lightly Greased 13x9 Inch Baking Dish.

    2
    Done

    Melt Butter in a Skillet; Add Onion and Mushrooms.

    3
    Done

    Saute Until Tender.

    4
    Done

    Add Wine and Next 4 Ingredients; Pour Over Chicken.

    5
    Done

    Baked, Covered at 350 Degrees For 45 Minutes.

    6
    Done

    Remove from Oven, Remove Chicken With Tongs.

    7
    Done

    Stir in Sour Cream Into Drippings, and Return Chicken to Mixture.

    8
    Done

    Bake Uncovered, 10 More Minutes or Until Done.

    9
    Done

    Serve Over Hot Noodles.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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