Ingredients
-
2
-
1
-
2
-
2
-
1
-
1/4
-
2
-
1/4
-
1/4
-
2
-
-
-
1
-
1/4
-
1/2
Directions
Chicken Stroganoff Casserole, A twist on traditional beef stroganoff, and in casserole form , A twist on traditional beef stroganoff, and in casserole form
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Steps
|
1
Done
|
Cook Noodles Until Tender in Boiling Salted Water. |
|
2
Done
|
Meanwhile, Sautee Onions, Garlic, and Mushrooms. |
|
3
Done
|
Add the Chicken and Sautee Until Just Cooked Through. |
|
4
Done
|
Season With the Tarragon, Salt, and Pepper. |
|
5
Done
|
Remove This Mixture from the Pan and Place in Casserole Dish. |
|
6
Done
|
Sauce: Deglaze Pan With White Wine. |
|
7
Done
|
Add Chicken Stock and Bring to a Simmer. |
|
8
Done
|
Add Cream Cheese and Sour Cream and Stir to Combine. |
|
9
Done
|
Thicken Sauce With Flour (mix With Water First to Avoid Lumps). |
|
10
Done
|
Season With Salt and Pepper to Taste. |
|
11
Done
|
Pour Over Chicken & Veggies in Casserole Dish and Mix Inches. |
|
12
Done
|
Drain Pasta and Add to Casserole Dish and Mix Inches. |
|
13
Done
|
Topping: Crush Cornflakes, and Mix With Parmesan, Garlic Salt, and Oil. |
|
14
Done
|
Spread on Top of Casserole. |
|
15
Done
|
Bake at 350f For 20 Minutes or Until Topping Is Golden. |
