Ingredients
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2
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2
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1
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1
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-
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Directions
Chicken Stuff, This is SOOOO good! Great for an appetizer at any get-together My husband and I will make a batch of this while watching a football game and stuff ourselves silly with it!, I have made this several times over the past couple years Everyone loves it used the reduced fat crescent rolls & light cream cheese & you cant tell the difference I add more green onions & more chicken sometimes Ive added cooked broccoli too I also have used an extra can of crescent rolls You can really tweak this to your own taste Excellent every way Ive done it Previously named Chicken Stuff not sure when the recipe name changed to just Chicken, I just made this recipe for my family, they loved it, thanks big time 🙂
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Steps
1
Done
|
Mix Together Room Temp Cream Cheese, Chopped Green Onions, and Shredded Chicken, and Just a Few Shakes of the Season Salt, Pepper and Garlic Powder. |
2
Done
|
Set Aside. |
3
Done
|
in a 9 X 13 Pan, Lay Out 1 Tube of the Crescent Rolls, Pressing Out to Solidly Cover the Entire Bottom. |
4
Done
|
Spread All of Chicken Mixture Evenly Over Crescent Roll Layer. |
5
Done
|
Lay 2nd Roll of Crescent Rolls Over the Top, Trying to Cover as Much of Chicken Mixture as Possible. |
6
Done
|
You Can Try to Cover It Completely, but It Is Okay If You Have a Few Holes Here and There, Makes For Interesting Presentation. |
7
Done
|
Bake at Temperature on Crescent Roll Can, Approximately 30-35 Minutes, or Until Golden Brown. |
8
Done
|
Let Cool For About 15 Minutes Before Cutting. |
9
Done
|
Slice Into Squares and Enjoy! |