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Chicken Stuffed Jalapenos

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Ingredients

Adjust Servings:
2 (12 ounce) jars jalapeno peppers, whole
1 (9 ounce) can bean dip
1 (4 1/4 ounce) can chicken, spread
1 cup cheddar cheese, shredded
1/2 cup sour cream

Nutritional information

106.5
Calories
69 g
Calories From Fat
7.7 g
Total Fat
4.2 g
Saturated Fat
22.4 mg
Cholesterol
82.1 mg
Sodium
4.7 g
Carbs
1.9 g
Dietary Fiber
2.5 g
Sugars
5.5 g
Protein
103g
Serving Size

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Chicken Stuffed Jalapenos

Features:
    Cuisine:

    These are a great appetizer...bet'cha can't eat just one!!

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chicken Stuffed Jalapenos, These are a great appetizer bet’cha can’t eat just one!!, These are a great appetizer bet’cha can’t eat just one!!


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    Steps

    1
    Done

    Preheat Oven to 300* and Lightly Grease a Cookie Sheet.

    2
    Done

    Drain,Halve,Seed and Rinse Jalapeno Peppers.

    3
    Done

    Drain the Jalapeno Peppers on Paper Towels Again. (be Very Careful When Handling the Jalapeno Peppers as Your Hands Might Start to Burn from the Peppers, Use Plastic Gloves If Possible.).

    4
    Done

    in a Small Bowl, Stir Together Bean Dip and Chicken Spread.

    5
    Done

    Stuff the Peppers With This Mixture, and Sprinkle the Stuffed Jalapenos With Cheese.

    6
    Done

    Arrange the Peppers on the Prepared Cookie Sheet.

    7
    Done

    Bake 5 to 10 Minutes Until the Cheese Is Bubbly.

    8
    Done

    Top the Stuffed Jalapenos With Sour Cream Immediately Before Serving.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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