Ingredients
-
1
-
4
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Stuffed Shells,If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9″ X 13″ pan – great dish for company! ENJOY!,what if I only want to use 2 chicken breast do I need to cut any of the other measurements?,I made this one evening last week. My husband who has become increasingly picky about what he eats, ate so many of these shells he almost made himself sick. He loved these shells. Thank you for an excellent meal.
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Steps
|
1
Done
|
Cook Chicken Breasts and Cut Up Into Small Pieces. |
|
2
Done
|
Cook Jumbo Shells as Instructed on Box and Set on Paper Towels to Dry. |
|
3
Done
|
Cook Stuffing Mix as Instructed on Box (best in Microwave). |
|
4
Done
|
Mix Stuffing With Mayonnaise, Add Chicken. |
|
5
Done
|
Stuff Shells With This Mixture. |
|
6
Done
|
Mix Cans of Soup With 1 1/4 Cups of Water. |
|
7
Done
|
Pour 1/2 of Soup Mix Into the Bottom of a 9" X 13" Pan. |
|
8
Done
|
Put Shells on Top of Soup Mixture. |
|
9
Done
|
Pour the Rest of the Soup Mixture on Top of the Shells. |
|
10
Done
|
Bake at 350 Degrees (covered) For 50 Minutes. Uncover and Bake For an Additional 15 Minutes. |
