Ingredients
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4
-
1
-
3
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken, Stuffing, and Broccoli Casserole, This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe I am not allowed to come to a pot luck dinner without it , Delicious I also used pre-cooked chicken The flavors all marry very well I alsu used light cheese Thanks Terri F , Very good, but a bit high in sodium due to the packaged stuffing mix Very very good with chicken gravy poured over top Three year old loved it
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Steps
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1
Done
|
Cook Chicken Breasts in Enough Water to Cover Plus Poultry Seasoning Until Chicken Is Very Tender and Comes Away from Bones (about 1 and 1/2 Hours). |
|
2
Done
|
When Done,Take Chicken Off Bones, Discard Bones and Skin. |
|
3
Done
|
Save the Broth. |
|
4
Done
|
Mix Together Cooked Chicken, Broccoli, Croutettes, and Cream of Celery Soup. |
|
5
Done
|
(chicken Will Shred) Add Chicken Broth to Mixture Until Well Moistened (about 2 Cups). |
|
6
Done
|
Mix in Cheddar Cheese. |
|
7
Done
|
Bake in 350* Oven For 45 Minutes Until Very Hot. |
