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Chicken Stuffing Bake

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Ingredients

Adjust Servings:
1 (6 ounce) package chicken flavor stuffing mix
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1/8 cup milk
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
1/8 teaspoon garlic powder
salt & pepper
1 2/3 cups water
2 tablespoons butter

Nutritional information

458.5
Calories
171 g
Calories From Fat
19 g
Total Fat
8.3 g
Saturated Fat
109.6 mg
Cholesterol
1396.1 mg
Sodium
37.6 g
Carbs
1.1 g
Dietary Fiber
5.4 g
Sugars
33 g
Protein
369g
Serving Size

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Chicken Stuffing Bake

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    Cuisine:

    I made this tonight and it was terrible! It was the goopiest messiest looking glop we have seen in a long while! Followed the recipe and had to cook for an hour but it went to the trash! My wife took one bite and told me to never make it again,she had a bowl of cereal for supper.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Stuffing Bake, This is a wonderful 1-dish meal that my kids just LOVE! It’s so easy that I can make it as soon as I get home from work, and when it’s done in the oven, the kids think they’ve had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell’s Cream of Chicken Dijon soup, but I can’t find it anymore in Indiana ), I made this tonight and it was terrible! It was the goopiest messiest looking glop we have seen in a long while! Followed the recipe and had to cook for an hour but it went to the trash! My wife took one bite and told me to never make it again, she had a bowl of cereal for supper , Nice comfort food


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    Steps

    1
    Done

    Mix Contents of Stuffing Mix Pouch and the 1-2/3 Cups Water. Set Aside.

    2
    Done

    Place Washed and Dried Chicken in a 2-Quart Casserole (or 13 X 9 Inch Baking Dish). Sprinkle Chicken With Poultry Seasoning, Paprika, Garlic Powder, Salt & Pepper (for Seasoning).

    3
    Done

    Mix Soup, Sour Cream and Milk. Pour Mixture Evenly Over Chicken.

    4
    Done

    Spoon Stuffing Mixture Over the Top, Evenly.

    5
    Done

    Dot the Top With Little Pieces of Butter.

    6
    Done

    Bake at 375 Degrees For 45 Minutes, or Until the Chicken Is Cooked Through and the Juices Run Clear.

    7
    Done

    Yum! :).

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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