Ingredients
-
1
-
4
-
1
-
1/3
-
1/8
-
1/8
-
1/8
-
1/8
-
-
1 2/3
-
-
-
-
-
Directions
Chicken Stuffing Bake, This is a wonderful 1-dish meal that my kids just LOVE! It’s so easy that I can make it as soon as I get home from work, and when it’s done in the oven, the kids think they’ve had a wonderful home-cooked meal! Yum! Oh, by the way, I PREFER to use the Campbell’s Cream of Chicken Dijon soup, but I can’t find it anymore in Indiana…, I made this tonight and it was terrible! It was the goopiest messiest looking glop we have seen in a long while! Followed the recipe and had to cook for an hour but it went to the trash! My wife took one bite and told me to never make it again, she had a bowl of cereal for supper., Nice comfort food.
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Steps
|
1
Done
|
Mix Contents of Stuffing Mix Pouch and the 1-2/3 Cups Water. Set Aside. |
|
2
Done
|
Place Washed and Dried Chicken in a 2-Quart Casserole or 13 X 9 Inch Baking Dish. Sprinkle Chicken With Poultry Seasoning, Paprika, Garlic Powder, Salt & Pepper For Seasoning. |
|
3
Done
|
Mix Soup, Sour Cream and Milk. Pour Mixture Evenly Over Chicken. |
|
4
Done
|
Spoon Stuffing Mixture Over the Top, Evenly. |
|
5
Done
|
Dot the Top With Little Pieces of Butter. |
|
6
Done
|
Bake at 375 Degrees For 45 Minutes, or Until the Chicken Is Cooked Through and the Juices Run Clear. |
|
7
Done
|
Yum! :. |
