Ingredients
-
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1/4
-
1
-
-
2 1/2
-
2
-
1
-
1 1/2
-
1/4
Directions
Chicken Suiza Cornbread Bake, A wonderful Mexican inspired casserole I got this one from my aunt She’s been making this for years, and it’s one of my uncles favorites, and he usually doesn’t like Mexican cuisine!, I have made this recipe for years and my kids absolutely love it It’s also a crowd please at office potlucks Over the years I have only made one modification to it and that is to add the whole can of green chills into the topping instead of the recommended 2 tbls , I add in a whole can of diced green chills instead of 2 tbls
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease a 9 X 13-Inch Baking Dish. |
|
3
Done
|
Melt Butter in Small Skillet Over Medium-High Heat. |
|
4
Done
|
Add Onion and Garlic; Cook and Stir 4 to 6 Minutes or Until Tender, Stirring Constantly. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in a Large Bowl, Combine Corn, Cream Style Corn, Eggs and 1/4 Teaspoon Salt. |
|
7
Done
|
Mix Well. |
|
8
Done
|
Add Corn Muffin Mix-Mix Well. |
|
9
Done
|
Fold in Cooked Onion Mixture. |
|
10
Done
|
Pour Into Greased Dish. |
|
11
Done
|
in a Large Bowl, Combine All Topping Ingredients, Except Cheese, Mix Well. |
|
12
Done
|
Spoon Over Corn Bread to Within 1 Inch of Edges. |
|
13
Done
|
Sprinkle With Cheese. |
|
14
Done
|
Bake at 375 For 35 to 40 Minutes or Until Edges Are Golden Brown. |
