Ingredients
-
4
-
4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chicken Supreme, I found a wonderful cookbook at a garage sale last summer It’s 566 pages of recipes from the employees of Dayton’s, Hudson’s, and Marshall Fields We tried this one and really loved it! It was submitted by Geri Phillips of Marshall Fields , I make my own cream mushrooms to use with this dish much better too , This was absolutely delicious! One of those recipes you don’t just try once, over time it can become a comfort food meal!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. |
|
2
Done
|
Saute Chicken in Butter Until Lightly Browned. |
|
3
Done
|
Place Chicken in Greased 8x8 Baking Dish. |
|
4
Done
|
in Skillet, Saute Mushrooms Until Lightly Browned; Add Sour Cream and Soup. |
|
5
Done
|
Cook and Stir For 1 Minute, Scraping Bits from Bottom of Pan. |
|
6
Done
|
Add Garlic Salt and Paprika. |
|
7
Done
|
Pour Mixture Over Chicken. |
|
8
Done
|
Bake For 30-35 Minutes, Until Juices Run Clear. |
|
9
Done
|
Sprinkle Cheese Over Chicken; Bake Another 10 Minutes, Until Cheese Is Melted and Bubbly. |
