Ingredients
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2 - 4
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1/4
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-
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-
-
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Directions
Chicken Supreme “Oscar”,A delicious and elegant meal. Makes a great presentation. Very easy to prepare.,I can’t believe I posted a picture but forgot to write a review. Extremely easy but superbly delicious recipe. I coat the chicken with flour, salt and pepper, brown it and then cooked the chicken in a mixture of white wine and chicken broth. Make sure to cook it covered and only take the lid off for the last 2-3 minute of cooking as this will give the chicken a little crisp. Moist in the inside and slightly crispy on the outside, perfect!
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Steps
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1
Done
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Dredge the Chicken in Flour Seasoned With Salt and Pepper. |
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2
Done
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Saute in Clarified Butter Until Lightly Browned on Both Sides, Approximately 6-7 Minutes. |
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3
Done
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Reduce Heat, and Cover. |
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4
Done
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Cook Until Chicken Is Done. |
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5
Done
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Remove Chicken to Serving Platter and Top With the Shellfish and Asparagus Laid Across the Top. |
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6
Done
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Coat With Hollandaise Sauce. |
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7
Done
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Serve Immediately. |
