Ingredients
-
1 1/2
-
1
-
1/4
-
1/4
-
8
-
6
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
Directions
Chicken Surprise, It’s amazing to me that something so simple to put together can taste so delicious , I made this just as directed, and it fit the bill perfectly! I was short on time and needed something quick and tasty! Nice, easy and filling dish Thank you for sharing, Lainey!! **Made for Beverage Tag 2008**, You’re right Lainey, this was delicious I didn’t use a condensed soup so didn’t need the milk but made just as directed otherwise, simple & tasty, even my 20 mth old DD enjoyed this Thanks!
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Steps
|
1
Done
|
Place Chicken in Bottom of Shallow Oven Pan. |
|
2
Done
|
Combine Cream of Chicken Soup, Milk and Half and Half. |
|
3
Done
|
Spread Soup Mixture Over Top of Chicken Breasts Evenly. |
|
4
Done
|
Sprinkle With Pepper, Garlic Powder, Onion Powder, Parsley Flakes and Italian Seasoning. |
|
5
Done
|
Place Swiss Cheese Slices Over Soup. |
|
6
Done
|
in Saucepan, Mix Melted Butter and 1 Box of the Stuffing (bread and All). |
|
7
Done
|
Spoon Stuffing Mixture Over Cheese Slices Evenly. |
|
8
Done
|
Cover Pan With Foil. |
|
9
Done
|
Bake at 450 Degrees For 45 Minutes or Until Chicken Is Done. |
