Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
3
-
1/2
-
1/2
-
1/2
-
6
-
1
-
3
-
1
-
1/4
-
Directions
,Im not a fan of sweet potatoes unless they are savory, so I loved them in this soup! Theres no grains in here, but a large bowl is very satisfying. The jalapeo adds the perfect flavor, and just a trace of heat. Of course if you like your food spicy, you could add more! This is naturally gluten-free, Paleo, Whole 30 compliant and a great One-Pot meal. Heres a few more Soup Recipes you may also enjoy!
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Steps
|
1
Done
|
Heat a Large Nonstick Pot or Dutch Oven Over Medium-Low Heat, Add the Oil and the Onions and Celery and Cook Until Soft and Golden, About 8 to 10 Minutes, Then Add the Garlic and Dry Spices and Cook 2 to 3 Minutes Add the Chicken Broth, Chicken, Jalapeno and Cilantro |
|
2
Done
|
Cover and Cook 20 Minutes, Then Add the Sweet Potato and Kale and Cook Until the Sweet Potatoes Are Tender and the Chicken Is Cooked, About 25 to 30 Minutes. |
|
3
Done
|
Remove the Chicken, Shred or Cut Up and Discard the Bones. |
|
4
Done
|
Return to the Pot, Discard the Jalapeno and Serve the Soup Into 6 Bowls. |
