Ingredients
-
1
-
1
-
750
-
750
-
250
-
1 1/2
-
440
-
1/2
-
2
-
1
-
-
4
-
60
-
1/2
-
Directions
Chicken & Sweet Potato Pie, This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that’s what I’m posting From a Family Circle Mince Cookbook, Most of the time I enjoy my sweet potatoes sweet, but this recipe makes for a tasty pie & one that we found very comforting! I also opted out of the potato topping & used puff pastry for it instead ~ A very nice touch, too, I thought! And in deference to my other half I also left in the mushrooms! This is definitely a keeper recipe for us! [Made & reviewed in Gimme 5 tag]
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Heat Oil in a Pan, Add Onion and Saut For Approx 2 Minutes Until Lightly Browned, Add Mince and Cook For About 4 Minutes or Until Well Browned Breaking Up Any Lumps. |
|
3
Done
|
Add Remaining Filling Ingredients and Bring to the Boil, Reduce Heat & Simmer For Approx 15 Minutes Until Mixture Has Thickened and Sweet Potato Is Tender. |
|
4
Done
|
Spoon Mixture Into a 24cm Pie Plate. |
|
5
Done
|
to Make Topping: Cook Potatoes in Rapidly Boiling Water Until Tender, Approx 10 Minutes and Then Drain. |
|
6
Done
|
Mash Potatoes With Butter & Sour Cream Until Smooth & Fluffy. |
|
7
Done
|
Spread Topping Over Chicken Filling Evenly. |
|
8
Done
|
Bake For Approx 20 Minutes Until Heated Through & Lightly Browned. |
