Ingredients
-
1
-
1
-
1
-
1/3
-
1/4
-
2
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Chicken Sweet & Sour Stir-Fry, This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet ‘N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing., Made for Went to Market Tag. This was wonderful and I loved the mix of flavors. I did make two little changes, but I don’t think that they altered the outcome of the recipe ~ I added water chestnuts because DD loves them and added a little cornstarch slurry to thicken the sauce a little because DH loves a thicker sauce. Anyway, this was really good and I will make this again. Thanks for posting this Syd!, One can never have too many recipes for chicken – happy to say this is one I have added to my cookbook. Must take a closer look when I go through my mail with the recipe cards and such. I added extra broccoli and cooked up basmati rice. Served as a rice bowl. No left overs with this one. Than you Syd, can’t believe anything this easy can taste so good! A recipenap for the Auz/NZ Swap.
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add Chicken & Strips of Bell Pepper & Cook 8 Minutes or Until Chicken Is Cooked Through, Stirring Occasionally. |
|
3
Done
|
Add Sweet & Sour Sauce, Dressing, Soy Sauce & Broccoli, Mixing Well. |
|
4
Done
|
Cook For 2 Minutes or Until Heated Through, Stirring Occasionally. |
|
5
Done
|
Serve Over Hot Rice. |
