Ingredients
-
1 2/3
-
1/4
-
3
-
4
-
1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Chicken Taco Cheesecake, Found this several years ago I believe in Southern Living Cookbook Made it last year for a cook off at my work and won 1st place The presentation is impressive when you place the toppings in a circle around the cheesecake I usually start with a center mound of picante and add other toppings around this Not as hard as it sounds , I made it for a Halloween party it was a hit! I served it with Fritos scoops You must try it!, , Found this several years ago I believe in Southern Living Cookbook Made it last year for a cook off at my work and won 1st place The presentation is impressive when you place the toppings in a circle around the cheesecake I usually start with a center mound of picante and add other toppings around this Not as hard as it sounds
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Steps
|
1
Done
|
Combine Tortilla Chips and Butter; Stir Well. |
|
2
Done
|
Firmly Press Into Bottom of 10 Spring Form Pan; Set Aside. |
|
3
Done
|
Beat Cream Cheese Until Creamy; Add Eggs One at a Time Beating Well After Each Addition. |
|
4
Done
|
Add Mayonnaise, Taco Seasoning and Flour; Beat at Low Speed Until Smooth. |
|
5
Done
|
Stir in Chicken and Cheese. |
|
6
Done
|
Pour Batter Into Prepared Pan. |
|
7
Done
|
Bake at 325 For 55 Minutes. |
|
8
Done
|
Spread Sour Cream on Top of Cheesecake and Bake 10 Additional Minutes. |
|
9
Done
|
Let Cool to Room Temperature in Pan on Wire Rack. |
|
10
Done
|
Cover and Chill at Least 8 Hours. |
|
11
Done
|
to Serve Carefully Remove Sides of Pan. |
|
12
Done
|
Arrange Toppings on Cheesecake. |
|
13
Done
|
Serve With Picante Sauce. |
