Ingredients
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2
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2
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6
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Directions
Leftovers are great for lunch the next day, or you can freeze them for another night.
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Steps
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1
Done
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Cut Peppers in Half Lengthwise, Removing Seeds and Stem |
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2
Done
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Place Peppers, Cut Side Up in an Oven-Proof Dish. |
|
3
Done
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Fill Each Pepper With 1/2 Cup Chili Mixture, Top Each With 1 1/2 Tbsp of Cheese. |
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4
Done
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Pour About 1/4 Cup Water or Chicken Broth on the Bottom of the Dish. Cover Tight With Foil. |
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5
Done
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Bake 40-45 Minutes, or Until the Peppers Become Soft. |
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6
Done
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Top With Cilantro or Scallions and Serve With Sour Cream or Avocado If Desired (optional). |
