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Chicken Taco Pasta

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Ingredients

Adjust Servings:
16 ounces pasta (of your choice)
3 cups cubed cooked chicken or 3 cups cooked turkey
1 teaspoon minced garlic
3 teaspoons olive oil
1 cup half-and-half
5 - 6 teaspoons taco seasoning
2 tablespoons butter
parmesan cheese, to taste

Nutritional information

507.2
Calories
148 g
Calories From Fat
16.5 g
Total Fat
7.1 g
Saturated Fat
77.6 mg
Cholesterol
166.9 mg
Sodium
59 g
Carbs
2.6 g
Dietary Fiber
2.2 g
Sugars
28.7 g
Protein
195g
Serving Size

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Chicken Taco Pasta

Features:
    Cuisine:

    i don't have half & half what else can use? Milk?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Taco Pasta, This is a quick one-dish meal, good for weeknights I can’t seem to remember where this originated from , This dish was ok but it is missing something I also added additional taco seasoning and it still seemed rather bland I don’t think I will make this again , This is a quick one-dish meal, good for weeknights I can’t seem to remember where this originated from


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhlie, in a Large Skillet Heat the Chicken With the Garlic in Oive Oil For 4-5 Minutes or Until Heated Through.

    3
    Done

    Stir in the Half-and-Half, Taco Seasoning and Butter.

    4
    Done

    Cook Until Just Heated. Season to Taste With Salt and Pepper (none May Be Required Cuz of the Taco Seasoning.) Add Drained, Cooked Pasta and Toss.

    5
    Done

    Serve With Grated Parmesan Cheese.

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