Ingredients
-
1/3
-
1/4
-
4
-
1
-
1
-
1
-
1/2
-
4
-
6
-
-
-
-
-
-
Directions
Chicken Tacos, *Needs to marinate 8 hours or overnite* I haven’t seen a Chicken Taco recipe quite like this posted, so I thought I’d share. I found this while searching for diabetic recipes., Might as well have marinated in straight lime juice, tasted like nothing else. Bland limey chicken., Great marinade base. I added about 1/2tsp of cayenne pepper and 1/2tsp of chili pepper to spice it up a little. I suggest cutting the raw chicken into strips before marinating. You get more surface area for the marinade and it grills much faster. Also gets a nice char on each piece. So good!
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag or Shallow Glass Container, Combine the First 7 Ingredients. |
|
2
Done
|
Add Chicken and Turn to Coat. |
|
3
Done
|
Seal or Cover and Refrigerate 8 Hours or Overnight, Turning Occasionally. Drain and Discard Marinade. |
|
4
Done
|
Grill Chicken, Uncovered, Over Medium Heat For 5 to 7 Minutes on Each Side or Until Juices Run Clear. |
|
5
Done
|
Cut Into Thin Strips; Serve in Tortillas or Taco Shells With Desired Toppings. |
