Ingredients
-
3 - 4
-
2
-
1 - 2
-
1
-
1/4
-
-
3 - 4
-
1 - 2
-
1 - 2
-
-
-
-
-
-
Directions
Chicken Tagine, North Africa You can find recipes to make the Ras el Hanout on this site , North Africa You can find recipes to make the Ras el Hanout on this site
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Steps
1
Done
|
Heat the Oil in the Tagine Over a Low Heat and Saut the Garlic and Onions For a Couple Minutes. |
2
Done
|
Mix in Some Turmeric, Then Lay the Chicken Breasts on the Bottom and Season With Salt and Pepper. |
3
Done
|
Cover and Let the Chicken Brown on One Side, Turn and Continue Cooking Until the Other Side Is Brown. |
4
Done
|
Spread the Carrots and Potatoes Evenly Around the Meat, Add About 1/2 Cup Water and Then Cover Again. |
5
Done
|
Continue Cooking Over a Low Heat. |
6
Done
|
When the Vegetables Are Nearly Cooked, Sprinkle the Tomato Wedges Over the Top Along With Some More Salt and Pepper. |
7
Done
|
Cover and Cook Until the Vegetables Are Done. |
8
Done
|
Add a Few Olives, If Desired. |
9
Done
|
Bring to the Table While It Is Still Bubbling. |