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Chicken Tagine

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Ingredients

Adjust Servings:
3 - 4 chicken breasts
2 cloves garlic, chopped
1 - 2 small onion, sliced into rings
1 teaspoon turmeric
1/4 cup oil (not olive oil)
salt and pepper
3 - 4 carrots, peeled and quartered lengthwise
1 - 2 potato, cut into bite sized pieces
1 - 2 tomatoes, cut into wedges
olive, to garnish

Nutritional information

767.9
Calories
431 g
Calories From Fat
48 g
Total Fat
9.4 g
Saturated Fat
139.2 mg
Cholesterol
211.9 mg
Sodium
34.7 g
Carbs
6.5 g
Dietary Fiber
8.3 g
Sugars
49.5 g
Protein
370g
Serving Size

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Chicken Tagine

Features:
    Cuisine:

    Excellent! I was out of carrots, so used more potatoes. Also, I added a lot of spice - turmeric, garam masala, and cumin. I cooked this in a clay Apple Baker and it was fantastic. Thanks for the great recipe!

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Chicken Tagine, North Africa You can find recipes to make the Ras el Hanout on this site , North Africa You can find recipes to make the Ras el Hanout on this site


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    Steps

    1
    Done

    Heat the Oil in the Tagine Over a Low Heat and Saut the Garlic and Onions For a Couple Minutes.

    2
    Done

    Mix in Some Turmeric, Then Lay the Chicken Breasts on the Bottom and Season With Salt and Pepper.

    3
    Done

    Cover and Let the Chicken Brown on One Side, Turn and Continue Cooking Until the Other Side Is Brown.

    4
    Done

    Spread the Carrots and Potatoes Evenly Around the Meat, Add About 1/2 Cup Water and Then Cover Again.

    5
    Done

    Continue Cooking Over a Low Heat.

    6
    Done

    When the Vegetables Are Nearly Cooked, Sprinkle the Tomato Wedges Over the Top Along With Some More Salt and Pepper.

    7
    Done

    Cover and Cook Until the Vegetables Are Done.

    8
    Done

    Add a Few Olives, If Desired.

    9
    Done

    Bring to the Table While It Is Still Bubbling.

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    Reagan Ward

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