Ingredients
-
1
-
1
-
6
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/8
-
2
-
2
-
1/2
-
1/2
-
1
Directions
Chicken Tagine With Chickpeas and Mint, From Bon Appetit Magazine A one-pot dish that can be served over couscous , This is a great recipe, I really liked the flavor, especially with the lemon and mint I will definitely make this again , From Bon Appetit Magazine A one-pot dish that can be served over couscous
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Steps
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1
Done
|
Heat Oil in Heavy Large Pot Over Medium Heat. Add Onion, Garlic and Ginger. Cover and Cook Until Onion Is Tender, Stirring Often, About 10 Minutes. Add Paprika and Next 5 Ingredients; Stir 1 Minute. Stir in 2 Cups Water, Chickpeas, Tomatoes With Juices, Cilantro, Lemon and 2 Tablespoons Lemon Juice. Bring to a Boil. Reduce Heat, Cover and Simmer 10 Minutes. |
|
2
Done
|
Sprinkle Chicken With Salt and Pepper, Add to Pot. Cover and Simmer 30 Minutes. Add Carrots and More Water to Cover If Liquid Has Evaporated; Cook 10 Minutes. Stir in Green Beans; Simmer Until Chicken and Vegetables Are Tender, About 5 Minutes Longer. Season With Salt and Pepper and More Lemon Juice, If Desired. Transfer to Bowl. Sprinkle With Mint. |
