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Chicken Tagine With Fennel And Olives

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Ingredients

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	1 teaspoon ground cumin
	1/2 teaspoon paprika
	1/4 teaspoon cayenne pepper
	6 boneless skinless chicken thighs (1 1/2 pounds)
	2 tablespoons olive oil, divided
	2 medium fennel bulbs, stalks trimmed, bulbs halved vertically, then cut crosswise into 1/2-inch slices
	2 cups low sodium chicken broth
	2 tablespoons fresh lemon juice
	3/4 cup pitted green olives in brine, quartered lengthwise
	1 cup coarsely chopped fresh cilantro

Nutritional information

280.7

Calories

142 g

Calories From Fat

15.8 g

Total Fat

2.7 g

Saturated Fat

85.9 mg

Cholesterol

581 mg

Sodium

12.2 g

Carbs

4.8 g

Dietary Fiber

0.6 g

Sugars

24.7 g

Protein

384g

Serving Size

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Chicken Tagine With Fennel And Olives

Name: Chicken Tagine With Fennel And Olives
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 6; : 2; : 2; : 2; : 2; : 3/4; : 1

Features:

Cuisine:

American

A very quick and 5 star all the way dish. The recipe was reduced to serve 2 and served with Recipe #428687. The only substitution was parsley for the cilantro. Made for *ZWT6*

70 min
Serves 4
Easy

Ingredients

Directions

Chicken Tagine With Fennel and Olives, From Bon Appetite and posted for ZWT #6 This is a Tangine that is quick to make and doable for a weeknight supper Serve with roasted red potatoes , A very quick and 5 star all the way dish The recipe was reduced to serve 2 and served with Recipe #428687 The only substitution was parsley for the cilantro Made for *ZWT6*

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Steps

1 Done	Mix Cumin, Paprika, and Cayenne in Small Bowl. Cut Chicken Crosswise Into Thirds. Toss in Large Bowl With Spices.
2 Done	Heat 1 Tablespoon Oil in Large Skillet Over Medium-High Heat. Add Chicken; Brown 2 Minutes Per Side. Transfer to Plate.
3 Done	Add 1 Tablespoon Oil and Fennel to Same Skillet. Saut Until Golden in Spots, 5 Minutes. Return Chicken and Juices to Skillet. Add Broth and Lemon Juice. Bring to Simmer, Scraping Up Browned Bits. Cover, Reduce Heat to Low, and Cook Until Chicken Is Cooked Through, 15 Minutes. Add Olives. Simmer Until Sauce Thickens, 5 Minutes. Stir in Cilantro. Season With Salt and Pepper.